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CultureGrams by ProQuest is a catch-all database to see concise social, cultural, and political information on countries, states, and provinces around the world. Explore detailed facts such as population, language, religion, customs, cuisine, government, and more for more than 200 countries. Each entry offers pronunciation guides, audio assistance, translation, pictures and videos, maps, currency converters, and a built-in citation generator, as well as a one-page quick facts sheet for the country or state you're researching. Access it for free with your library card!
Author
Publisher
Monthly Review Press
Pub. Date
[2006]
Language
English
Description
"Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques...
Author
Language
English
Formats
Description
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts,...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
2022.
Language
English
Description
"Are you really what you eat? David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth : the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal...
Author
Pub. Date
1993
Language
English
Formats
Description
"Domesticated animals/los animales domesticos; Farm equipment/equipos de la finca; Fruits/las frutas; Garden tools/herramientas del jardin; Insects/insetos; Irrigation/la irrigacion; Irrigation pipe/ el tubo de riego; Mist propagation system/el sistema e multiplicacion con niebla artificial; Plants/las plantas; Spray system/el atomizador agricola; Tools/las herramientas; Vegetables/las legumbres." --WorldCat.
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
2019.
Language
English
Description
"Examining the central dilemma of our time in a surprising, creative, and urgent new way, the author asserts that the planet has been turned into a farm for growing meat, and the consequences are catastrophic." --Ingram.
Author
Publisher
Penguin Books
Pub. Date
2022.
Language
English
Description
"Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein...
Author
Publisher
The Penguin Press
Pub. Date
2013
Language
English
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the...
Author
Publisher
Harmony Books
Pub. Date
2019.
Language
English
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author
Publisher
Stanford University Press
Pub. Date
2022
Language
English
Description
"Although much has been written about the urban-rural divide in America, the city of Salinas, California, like so many other places in the state and nation whose economies are based on agriculture, is at once rural and urban. For generations, Salinas has been associated with migrant farmworkers from different racial and ethnic groups. This broad-ranging history of "the Salad Bowl of the World" tells a complex story of community-building in a multiracial,...
Author
Language
English
Formats
Description
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of...
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